Yum, I love Benihana's Ginger salad dressing. So Greg’s been ordering Benihana's when he stays late at work, and I'm obsessed with the salad dressing its so good.
So I went online and found this recipe that claims to be from the restaurant, and well it’s pretty darn good. Let me know what you think.
Benihana’s ginger Salad
3/4 cup Chopped onion
3/4 cup Peanut oil
6 tablespoons Rice wine vinegar
6 tablespoons Water
3 tablespoons Fresh chopped ginger root
3 tablespoons Chopped celery
3 tablespoons Soy sauce
4 1/2 teaspoon Tomato paste
4 1/2 teaspoon Sugar
4 teaspoons Lemon juice salt and pepper to taste
Combine all ingredients in a blender or food processor and process until very smooth. Makes enough to fill a tupperware squeeze bottle. Refridgerate. Note...I found the 3 Tablespoons of fresh ginger root to be a little hot, so you might try using the chopped ginger in a jar because it is a little milder than the fresh. Also, you can add a little more soy sauce if you would like! It has the best flavor after it has been refrigerated a day or two.