3.5 c flour (*I like baking flour)
3 c sugar
2 tsp soda
1.5 tsp salt
1 tsp nutmeg (*I do a little less because I don't like this flavor to over power)
1 tsp cinnamon (*I do a tiny bit more because I love this flavor)
1 c corn oil (*or canola)
2/3 c water
2 c pumpkin
(*I separate the batter in two and make 1/2 of it with chocolate chips and the other half without. I mix the chocolate chips with a couple teaspoons of flour before adding to the batter to make sure they don't just all sink to the bottom of the pan).
Mix dry, add wet (*I like to mix eggs together before adding to the rest). Bake at 350 for appx 1 hour in 2 greased loaf pans (or several small disposable loaf pans and give them to people-- best gift ever.)
*Baking times vary, so depending on the oven or the size of my pan, I bake for 50 minutes and check back every 5 minutes until the middle is no longer jiggly.