Thursday, November 26, 2009

Gullivers Corn

This is another MUST HAVE for my Thanksgiving and Christmas feast. A family favorite. If all you know of creamed corn is the gross canned kind, give this a try. It is AMAZING. I promise everyone will ask for it every holiday. Believe me. When I show up to a celebration people are looking at me to make sure I've got this in tow. ;)

20 ounces frozen corn
8 ounces whipping cream
4 ounces whole milk
1 teaspoon salt
6 tablespoons sugar
1 pinch of white pepper
2 tablespoons butter
2 tablespoons flour

Combine all ingredients EXCEPT butter and flour in a stockpot and bring to a boil. Once boiling, turn to low and simmer for 5 minutes. In another (small) pot, melt butter and add flour. Add butter/flour mixture to corn and mix well. Remove from heat and serve.

No comments:

Post a Comment