Sunday, November 22, 2009

Cranberry Pudding Cake

1 c sugar
2 c flour
3 tsp baking powder
1 c evaporated milk
Pinch of salt
3 TBS melted butter or margarine

Mix & add 2 cups washed cranberries.
Place in 9x13 pan.
Cook @ 350’ until light brown.
Test w toothpick.
Remove from oven and cool.

1 c sugar
½ c evaporated milk
½ c butter
1 tsp vanilla
Place all ingredients in sauce pan, boil. Remove when it starts boiling.

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