Friday, November 20, 2009

Grandma's Brisket Recipe

Brown Sugar
2 PK Lipton’s Onion Soup Mix
2 Bottles Heinz Chili Sauce
1 onion, sliced

First rub a little brown sugar on the brisket.
Cover the brisket with 1 packet of onion soup mix.
Cover it with one bottle of chili sauce.
Layer on about half of the sliced onion.
Sprinkle the 2nd packet of onion soup mix over top.
Cover it with the 2nd bottle of chili sauce.
Layer on the sliced onions.
(you have 2 layers of the same stuff happening here)

Cook in a crock pot on low for approximately 6 hours. I believe you can also cook it in the oven around 300' for 6 hours, make sure it is covered but I really like making it in the crock pot. It never dries out that way.

Note: The sauce makes for excellent gravy!

1 comment:

  1. Thanks Heady! I'll let you know how it turns out. xoxo