Wednesday, November 23, 2011

Thanksgiving Tip...

When making mashed potatoes, heat the milk and butter together, over medium heat, until thoroughly warmed and the butter is melted (there should also be a few bubbles forming on the surface of the mixture). THEN add the milk/butter mixture to the hot, cooked potatoes. Apparently it is supposed to be way better than dumping in the cold butter and milk. 

Also, mash with a fork if you have the patience.  Supposed to give them a great texture!

Bon appetit!

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