2c All Purpose Flour
*1 TB Pumpkin Pie Spice
1 tsp Baking Soda
3/4 tsp Salt
1c Unsalted Butter (room temp)
1 1/4c Sugar
1 egg
2 tsp Vanilla
1c canned pumpkin puree
1 pkg (12 oz) Chocolate Chips
*if you don't have Pumpkin Pie Spice:
1 1/2 tsp Cinnamon
3/4 tsp Ginger
1/2 tsp Nutmeg
1/8 allspice
1/8 cloves
(all ground)
Preheat oven 350'
Grease 9x13" pan line w foil
in med bowl whisk together first 4 ingredients (set aside)
cream together butter and sugar until smooth
beat in egg and vanilla until combined
beat in pumpkin puree (may appear curdled)
reduce speed to low and mix in dry ingredients until just combined.
Fold in Chocolate chips
Pour mixture into pan
Bake 350' 30-40 mins
Cool completely in pan!!
makes 24
No comments:
Post a Comment