Tuesday, September 1, 2009

Don't Be Appalled...

You'll love it--but you're not going to like it! Just ignore how many ridiculous ingredients you're putting in, and keep in mind it tastes so amazing because of what you're tossing in the pot. Plus this makes so much you'll make it once and have leftovers in your freezer for the next 27 years.

Chocolate Sauce
(perfect for over the fried ice cream, as fondue for girls night, or just with a spoon! Ha)

Melt Together:
12 oz bag of chocolate chips (I like the good stuff: Ghirardelli--but use whichever you like, and I would do a double boil so I don't burn the chocolate)
1 c margarine

add alternately:
2 2/3 cup evaporated milk (although we used sweetened condensed milk on accident-- still good!)
1 lb powdered sugar

2 tsp vanilla
1 (7oz) jar marshmallow creme

Bring all ingredients to a boil; stir constantly for about 5 minutes. Makes a ton. Lasts for about 3 to 4 weeks in refrigerator and freezes well.
I drizzle about 1 or 2 tablespoons of the stuff over the fried ice cream. YUM!


  1. Ummm...this looks like our fudge recipe...No wonder it was so good! ;)

  2. This is sure death for me but definately looks worth it!! Love you!