(perfect for over the fried ice cream, as fondue for girls night, or just with a spoon! Ha)
I drizzle about 1 or 2 tablespoons of the stuff over the fried ice cream. YUM!
12 oz bag of chocolate chips (I like the good stuff: Ghirardelli--but use whichever you like, and I would do a double boil so I don't burn the chocolate)
1 c margarine
2 2/3 cup evaporated milk (although we used sweetened condensed milk on accident-- still good!)
1 lb powdered sugar
2 tsp vanilla
1 (7oz) jar marshmallow creme
Bring all ingredients to a boil; stir constantly for about 5 minutes. Makes a ton. Lasts for about 3 to 4 weeks in refrigerator and freezes well.