Artichoke Dip

INGREDIENTS

• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (4 ounce) can diced green chile peppers, drained

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned