Refrigerator Bran Muffins

(Aunt Gwen)

Soak and Cool: 2 c. Bran flakes and 2 cups boiling water

Cream in separate bowl: 1 c. shortening and 3 cups sugar

Add: ​4 eggs

​1 quart buttermilk

​soaked bran flakes

Sift and add to above mixture:​5 cups flour

​5 teaspoons soda

​1 teaspoon Salt

​4 cups All Bran

Mix until moist.  Bake at 400° for 20 min.  Keeps for 6-7 weeks in fridge.