My go-to banana bread

After playing with many banana bread recipes, I found one that I kind of liked and changed it up a bit...

Mini Chip Banana Bread Recipe

• 1¾ c. + 2 Tbsp. unsifted flour
• 1½ c. granulated sugar
• ½ tsp. baking powder
• 1 tsp baking soda
• ¾ tsp. salt
• 1 – 1 ½ c. mini chocolate chips
• 1 c. mashed overripe bananas
• 2 large eggs
• 1/3 c. greek yogurt-- less 1 tsp
• 1 tsp. water (to mix with greek yogurt)
• ½ c. vegetable oil
• 1 tsp. pure vanilla extract
• 1 tsp. pure almond extract

Preheat over to 350.

Grease and flour three mini loaf pans (or I do 1 mini and 1 large)

Sift together flour, sugar, baking powder, baking soda, and salt into large bowl. Stir in mini chocolate chips.

In a separate bowl, combine mashed bananas, eggs, yogurt/water mixture, coconut oil vanilla, and almond extract. Pour liquid ingredients into flour ingredients and stir until combined.

Divide batter among loaf pans and bake for 33-35 minutes for small, or appx 55 for large, or until deeply golden brown and toothpick inserted into center comes out clean.