Monday, February 15, 2010

Tuscan Chicken

3 ½ lb Chicken *flattened (I like to use chicken pieces, they cook faster)
Kosher Salt
1/3 C Extra Virgin Olive Oil
1/3 C Freshly Squeezed Lemon Juice
1 tablespoon Minced Garlic
1 tablespoon minced Rosemary
Fresh ground black pepper

Sprinkle Chicken with Kosher Salt on each side.
Combined EVOO, Lemon Juice, Garlic, and Rosemary and 1 teaspoon of pepper in a glass bowl. Add the chicken to the bowl and cover with mixture.

Add chicken and oil mixture to sauce pan and cook on medium heat until cooked through, it will take about 15 minutes.

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