Monday, February 1, 2010

Oriental Chicken Thighs

5 bone in skinless thighs
5 tsp. olive oil
1/3 c warm water
¼ c packed B Sugar
2 TB Orange Juice
2 TB Soy Sauce
2 TB Ketchup
1 TB White Vinegar
4 cloves garlic, minced
½ Tsp crushed red pepper
¼ Tsp Chinese Spice Powder (very important to the recipe do not omit!)

Hot cooked rice
Sliced green onions

In large skillet over medium heat brown chicken in oil for 18-20 minutes, until oil runs clear.

Combine water, b sugar, juice, soy sauce, ketchup, vinegar, garlic, pepper flakes, 5 spice powder, shake until sugar is dissolved, pour over chicken.

Bring to a boil, reduce heat, simmer, uncover for 30-35 minutes or until chicken is tender, turning occasionally.


1 comment:

  1. hey this looks good! what do you mean by double all sauce ingredients? Is that for everytime you make it? just want to make sure I do it right, thanks.