2 Cups Chunky Peanut Butter
1 Cup Melted Butter
1 Pound Powdered Sugar (3 3/4 cups)
1 package Graham Crackers
Mix all ingredients together.
Push into bottom of a 9x13 pan.
Melt approximately 12 oz. of milk chocolate (or a mix of milk chocolate and semi-sweet!) and spread on the top. Refrigerate again.