Samantha's Perfect Fudgy Brownies

Ingredients:

 4 oz Unsweetened Chocolate

1 c unsalted butter

4 large eggs, beaten

1 tsp baking powder

2 tsp vanilla

1 c cake flour

2 c sugar

2 c coarsely chopped pecans (optional)

Instructions:

1) Preheat oven to 350

2) Melt chocolate and butter together in a large sauce pan over low heat. When completely melted, remove from heat, add the rest of the ingredients except the pecans and stir until well-blended. Then mix in pecans (if using).

3)Bake in a buttered 9x13 for 20 minutes. Cool completely, dust with powdered sugar, and cut into squares. 

**There are two important tricks to this recipe: Use cake flour! If you don't have cake flour on hand, take 1 c all purpose flour and remove 2 tbsp of the flour and add in 2 tbsp corn starch. Sift together twice and use in brownies. Secondly, it is very important you don't over bake! Enjoy :-)