1 c. chopped pecans (I use half a cup)
20 Rhodes frozen rolls (let them thaw a little then use scissors to cut)
1 pkg regular butterscotch pudding (not instant! this makes all the difference)
½ cup margarine
½ cup brown sugar
Grease bundt pan. Sprinkle chopped pecans on bottom then rolls (cut in half if possible). * Melt butter and add sugar and pudding. Pour over the rolls. Cover and refrigerate 8 hours. Bake at 350° for 30 minutes.(*you can, instead, pour the pudding powder on top of the rolls then pour butter/sugar mixture on top, this is how my mother-in-law does it and she gave me this recipe) Enjoy!