Friday, April 20, 2012

Carmel Rolls!

Ok this is our favorite!

1 c. chopped pecans (I use half a cup)

20 Rhodes frozen rolls (let them thaw a little then use scissors to cut)

1 pkg regular butterscotch pudding (not instant! this makes all the difference)

½ cup margarine

½ cup brown sugar

Grease bundt pan. Sprinkle chopped pecans on bottom then rolls (cut in half if possible). * Melt butter and add sugar and pudding. Pour over the rolls. Cover and refrigerate 8 hours. Bake at 350° for 30 minutes.

(*you can, instead, pour the pudding powder on top of the rolls then pour butter/sugar mixture on top, this is how my mother-in-law does it and she gave me this recipe) Enjoy!

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