Wednesday, February 8, 2012

Alfredo Sauce

1/2 c Butter
1 3-oz Cream Cheese
1 pint Heavy Cream
1 tsp Garlic Powder
1/2 c Parm Cheese
1 lb Fettuccine

1.Melt butter in sauce pan. Mix in cream cheese. Stir in cream and garlic powder. Increase heat bring to a boil. Decrease heat and simmer. Stirring often. If thin, add tsp flour 1 at a time.

2. Stir in Parm and salt n pepper to taste.

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