Ingredients
1 1/2 c butter shopping list
1 c white kayro
1 c sugar
3 c Rice Chex
3 c Corn Chex
6 c golden grahams
1/2 c coconut
slivered almonds
How to make it
In large bowl combine cereals, coconut and almonds
In saucepan combine butter, sugar and kayro
Bring to a boil and boil for 2 minutes
Pour over cereal mixture
Spread on wax paper till slightly dry to touch
Separate into bite-sized clusters
Tuesday, November 9, 2010
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Yum - I love this stuff! I make mine slightly differently, but to the same effect. :)
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