Sunday, May 16, 2010

Country Fried Chicken

Well this isn't the healthiest, but it's so good!

Country Fried Chicken
Jayne Swapp

1 frying chicken
3 tsp. Garlic salt
½ c. milk
1 tsp. Paprika
1 egg
¼ tsp. Poultry seasoning
1 c. flour
1 tsp. Black pepper

Blend milk and egg. Combine flour and seasonings in paper or plastic bag. Shake chicken in this seasoned flour. Dip chicken pieces in milk/egg mixture. Shake chicken a second time in seasoning mixture to coat evenly and thoroughly. Melt shortening in skillet to about ½ to 1 inch deep and heat to 350˚. Brown chicken on all sides. Reduce heat to 275˚. And continue cooking until chicken is tender, about 30-40 minutes. Do not cover. Turn chicken several times during cooking. Drain on paper towels

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