Wednesday, April 21, 2010

Brownie Pudding

Brownie Pudding

1 c all-purpose Flour
1/2 c Sugar
2 Tbsp unsweetened Cocoa Powder
2 tsp Baking Powder
1/2 tsp Salt
1/2 c Milk
2 Tbsp Cooking Oil
1 tsp Vanilla

3/4 c Sugar
1/4 c unsweetened Cocoa Powder
1 1/2 c Water, boiling

Preheat oven to 350 degrees. In a large mixing bowl, mix flour, sugar, cocoa, baking powder, and salt until well blended. Add milk, oil, and vanilla. Stir until smooth. Turn into un-greased 8x8x2 inch baking pan. Combine sugar and cocoa. Gradually stir in boiling water. Pour liquid mixture evenly over mixture in pan. Bake for 30 minutes or until cake tests done.
Serve warm (hot) over vanilla ice cream.