Grandma Ducks' Strawberry Jello

1 six oz Jello 2 cups boiling water 

2 10 oz packs of frozen strawberries 

1 13 oz can crushed pinapples, drained well 

1 cup of sour cream 

Dissolve jello, add strawberrberries. Stir until thawed. Add pinapple. Pour half of jello mixture into an 8x8 inch dish. Refridgerate for 2 hours. Spread half the sour cream on refridgerated jello. Pour the rest of the jello on top. Set up in fridge for 2 hours. Add the rest of the sour cream on top and serve.