Saturday, November 27, 2021
Thursday, October 14, 2021
Samantha's Perfect Fudgy Brownies
Ingredients:
4 oz Unsweetened Chocolate
1 c unsalted butter
4 large eggs, beaten
1 tsp baking powder
2 tsp vanilla
1 c cake flour
2 c sugar
2 c coarsely chopped pecans (optional)
Instructions:
1) Preheat oven to 350
2) Melt chocolate and butter together in a large sauce pan over low heat. When completely melted, remove from heat, add the rest of the ingredients except the pecans and stir until well-blended. Then mix in pecans (if using).
3)Bake in a buttered 9x13 for 20 minutes. Cool completely, dust with powdered sugar, and cut into squares.
**There are two important tricks to this recipe: Use cake flour! If you don't have cake flour on hand, take 1 c all purpose flour and remove 2 tbsp of the flour and add in 2 tbsp corn starch. Sift together twice and use in brownies. Secondly, it is very important you don't over bake! Enjoy :-)
Lillie Cinnamon Rolls
For the Rolls
- 2 cups whole milk
- 1/2 cup butter softened
- 1/2 cup white sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 2 eggs
- 6 cups flour
For the Filling
- 1/2 cup +2 tbs softened butter
- 1 1/4 cup packed brown sugar
- 1 1/4 tablespoon ground cinnamon
For the Glaze
- 2 1/4 cup powdered sugar
- 3 tbs melted butter
- 1 tsp vanilla
- 2-3 tbs fat free milk
- 2 oz cream cheese or greek yogurt cream cheese works great!
INSTRUCTIONS
- Microwave milk for 2-3 minutes until it’s bubbling. Pour the milk into the bowl of an electric stand mixer fitted with paddle attachment.
- Add the butter, sugar and salt. Mix on low speed until the butter is melted. Let the mixture cool until warm but not hot. Add the yeast and eggs and mix until combined.
- Gradually add about half of the flour. Switch to dough hook attachment and add the rest until the dough clears the sides of the bowl. The dough should be soft and slightly sticky. Knead for 2-3 minutes.
- Transfer the dough to a large bowl sprayed with nonstick spray. I like to spray a fine mist on the top of the dough too so I can cover the bowl with plastic wrap. Let rise until doubled, about one hour.
- Roll the dough into a large rectangle, (horizontal in relation to your body) about 18×12 inches. Spread softened butter over the dough.
- Stir together the brown sugar and cinnamon and sprinkle over the dough. Pat it in slightly with the palms of your hands.
- Starting with a long end, roll up the dough as tightly as possible, pinching the seam lightly to seal.
- Using a serrated knife, cut a shallow slit in the roll at the half point, then cut a slit in the center of each half so you’ve got 4 equal portions, and cut slits for 3 cinnamon rolls in each of those portions … until you’ve got 12 cinnamon rolls. I like to do shallow slits to make sure they’re even before I cut all the way through. Cut with a gentle sawing motion.
- Place the rolls evenly spaced on a large, parchment-lined, rimmed baking sheet. Cover and let rise until double.
- Preheat the oven to 350 degrees F. Bake the cinnamon rolls for 24-26 minutes until light golden brown.
- For the glaze, whisk together powdered sugar, melted butter, vanilla, milk, and cream cheese until smooth. Drizzle over warm rolls. It almost seems like it won’t be enough but it’s perfect!
Monday, October 4, 2021
Grandma Ducks' Strawberry Jello
Easy Quiche a la Ambyr
Tuesday, November 5, 2013
Beef stroganoff
Beef Stroganoff
Total Time: 0 hours 45 minutes
Yield:
Level:
Ingredients
- 1 1/2 pounds cubed round steak, cut into thin strips
- House Seasoning, recipe follows
- All-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 8 ounces fresh mushrooms, sliced
- 1 (10 3/4-ounce) can beef broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- Salt and black pepper
- 1 cup sour cream
- Cooked egg noodles
- House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Directions
Sunday, July 28, 2013
The NEW Chicken Broccoli Casserole. (our 100th post!)
Desperate times called for desperate measures and I created my own sauce in place of the Campbell's classic and made my own no-bake chicken casserole (as we call it, Ambyr Casserole).
4 Chicken breasts (cooked on the stove top, I usually cook in coconut oil. It adds a nice flavor, too)
1-2 Heads of broccoli (depending on how much you like) steamed.
2 c. Rice (cooked)
1 c. Extra sharp white cheddar (sub with whatever, this is just my fave)
Hannah's Secret Sauce:
3 tbs butter
3 tbs flour
2 c. chicken broth
1 container greek-style yogurt
Melt butter in sauce pan on medium/high. Add flour and mix with a whisk for 2 minutes. Slowly add chicken broth (I pour it so that is slides down the side of the sauce pan and heats a little before hitting the flour/butter mixture). While combining chicken broth, stir quickly. Keep stirring until sauce thickens (it is like magic. I love this part). Once sauce is to desired consistency, take off heat, let sit for a minute, and then whisk in greek yogurt. Voila!
Layer: Rice, cheese, sauce (while still hot, it will melt the cheese), chicken, and broccoli on top. Season with salt and pepper. Pictures to come :-)
My go-to banana bread
Mini Chip Banana Bread Recipe
- 1¾ c. + 2 Tbsp. unsifted flour
- 1½ c. granulated sugar
- ½ tsp. baking powder
- 1 tsp baking soda
- ¾ tsp. salt
- 1 – 1 ½ c. mini chocolate chips
- 1 c. mashed overripe bananas
- 2 large eggs
- 1/3 c. greek yogurt-- less 1 tsp
- 1 tsp. water (to mix with greek yogurt)
- ½ c. vegetable oil
- 1 tsp. pure vanilla extract
- 1 tsp. pure almond extract
Wednesday, July 17, 2013
Friday, May 31, 2013
Sunday, March 24, 2013
Yummy egg rolls
Sunday, March 17, 2013
AMAZING Baked French Toast
Ingredients1 cup of brown sugar¾ cup butter or margarine¼ cup plus 2 tablespoons light corn syrup10-12 slices French bread4 large eggs, lightly beaten2 ½ cups half and half1 tablespoon vanilla extract¼ teaspoon salt3 tablespoons sugar1 ½ teaspoons ground cinnamon¼ cup butter or margarine meltedYou can add chopped walnuts on the bottom of the pan. It would also be good with like dried cranberries or fresh blueberries on the bottom of the pan.DirectionsCombine first 3 ingredients in a medium saucepan. Cook over medium heat stirring constantly for 5 minutes or until mixture is bubbly. Pour syrup mixture evenly into a lightly greased 13x9x2 in baking dish. Arrange bread slices over syrup. Combine eggs and next 3 ingredients; stir well. Gradually pour mixture over bread slices. Cover and chill at least 8 hours.Combine 3 tablespoons sugar and cinnamon; stir well. Sprinkle evenly over soaked bread. Drizzle ¼ cup melted butter over bread. Bake, uncovered, at 350 for 45 to 50 (mine took almost 1 ½ hours, otherwise the bread was kinda soggy) minutes or until golden and bubbly